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Why The Riverside County Department of Environmental Health Thinks I'm An Asshole
posted January 12, 2006 by

Working as the manger of a small pizza place for twenty-something hours each weekend requires that I handle food a lot. Though we're in violation of dozens of health, safety, and labor codes and regulations, my boss has decided that making me get a food handler's certificate would be the best way to pass our upcoming inspection.

In Riverside County, getting one of these nifty business-card sized is painfully easy. The Department of Environmental Health administers a fifty question test to anyone with $15 cash. The crowd was mostly a mixture of the English-challenged and teenage girls who probably got their jobs by means of skin tight tank tops and undersized mini skirts.

I found myself in line behind a slightly-less-than-middle-aged foreigner who had already completed the exam. The blonde beaurecrat behind the window feigned excitement when he only missed 3 of the 50 questions (You can miss up to 15). The man smiled and in what almost resembled English said "I'm the manager". "Good for you", replied the bureaucrat in a tone reminiscent of my kindergarten teacher. There were a few chuckles, but nobody outright laughed at the man.

I filled out my test within 5-10 minutes and returned to find the same group of scantily clad teenagers and ESL students. As the bureaucrat marked "-1" on my exam, I remembered the earlier manager and in the most sarcastic tone I could find said: "I'm the manager too". A deafening silence filled the room and the bureaucrat, seemingly frightened at her inability to tell me I was an asshole, gave me a scared little smile and shot a sarcastic "It certainly shows" back at me. The rest of the room just stared as I walked out the door.

The test itself was just as amusing as the events that transpired following it. Here's a sample of some of the questions:

When do cockroaches prefer to eat?
  1. When the employees eat
  2. When the customers eat
  3. When it is dark
  4. When the health inspector comes
Sanitizing removes
  1. Dirt and grease
  2. Bacteria
  3. Soap
  4. The need to wash dishes
Potentially hazardous food refers to
  1. Food in the "Danger Zone"
  2. Milk and Dairy Products
  3. Uncooked Meats
  4. Food that could explode
Cockroaches and other pests are bad because
  1. They annoy the employees
  2. They spread disease
  3. They annoy the customers
  4. They are not on the menu

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